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Butchering, Smoking, Curing, Sausage & Jerky Making
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The Rubs Cookbook
175 Recipes For Rubs, Marinades, Glazes, & BastesThe Rubs Cookbook
175 Recipes For Rubs, Marinades, Glazes, & Bastes
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From home BBQs or a dinner party to impress, you won't believe how good these easy-to-follow recipes will make your food taste! Give this beautiful cookbook to a home chef looking to master the art of seasonings and sauces.
- Author: John Whalen III
- Publisher: Cider Mill Press
- Publication Date: June 2021
- Format: Hardcover
- 448 pages
- Dimensions: 20.3 x 16.5cm
This stunning cookbook has over 175 recipes for rubs, sauces, marinades, seasonings, bastes, butters, and glazes. Your home chef will love to learn how to season any meal to perfection to create their own signature dish! Part of the Art of Entertaining cookbook series, this new and expanded 3rd edition includes tips on spicy, sweet, savoury and tangy flavour profiles, and the types of proteins on which each works best. Beautiful photographs and easy to follow recipes make this a gorgeous gift. Whether your home chef loves cooking beef, seafood, veggies, or tofu, this flavour-packed recipe guidebook will transform their cooking!
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